In Jersey I never really enjoyed spicy foods. But NOW I am enjoying the spice it gives to just about anything. Eggs, pork, rice & beans, fish, chicken and my grilled cheese and tomato I just consumed. I know we have it in the states but this Sriracha Hot Chilil Sauce is BANGIN'! Dad, do you guys have a bottle of this in the fridge?? If not, you should it's right up your alley. I'm going to experiment with it and try to make a sweet and spicy sauce for chicken. I'll let you know if a) I can get Jacques to try a different kind of chicken other than his famous BBQ and b) if I can even cook chicken by myself.
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